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Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
Savagnin (French pronunciation: ⓘ) or Savagnin blanc is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France , where it is made into Savagnin wine or the famous vin jaune and vin de paille .
Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. [2] Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and ...
The trauma of necking Blue Nun for a few quid from the supermarket in her teens almost put Emma Henderson off sauvignon blanc for good. Now that some more exciting grapes have hit the market, she ...
Pouilly-Fumé (French pronunciation: [puji fyme]) is an appellation d'origine contrôlée (AOC) for the dry sauvignon blanc white wine produced around Pouilly-sur-Loire, in the Nièvre département. Another white wine produced in the same area but with a different grape variety is called Pouilly-sur-Loire .
The AOC, recognized by the decree in 1937 for white wines made from Sauvignon and in 1961 for red and rosé wines made from Pinot noir and Pinot gris, is under the guardianship of the committee for regional wine and fruit brandy of the Loire Valley, within the Institut National des Appellations d'Origine (INAO), which regulate French ...
Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
The term musqué is usually suffixed to the name of certain grape varieties to indicate a clone with musqué properties, e.g. "Chardonnay musqué" or "Sauvignon blanc musqué". Such clones have arisen through mutation of a regular ("non-musqué") clone of the variety, and such mutations have been recorded for several different grape varieties. [1]
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