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  2. List of hardy gingers - Wikipedia

    en.wikipedia.org/wiki/List_of_hardy_gingers

    Alpinia galanga - Known as Thai ginger or Greater galangal, and is a cold hardy variety of ginger grown from zones 8. [2] [3] Alpinia japonica - Native to China, Japan, Taiwan and is a cold hardy variety of ginger grown from zones 8. [2] [4] [5] Alpinia zerumbet - Shell ginger is native to East Asia and is a cold hardy variety of ginger grown ...

  3. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

  4. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.

  5. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...

  6. Costaceae - Wikipedia

    en.wikipedia.org/wiki/Costaceae

    Costaceae, known as the Costus family or spiral gingers, is a family of pantropical monocots. It belongs to the order Zingiberales , which contains horticulturally and economically important plants such as the banana (Musaceae), bird-of-paradise (Strelitziaceae), and edible ginger (Zingiberaceae).

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  8. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  9. Zingiberales - Wikipedia

    en.wikipedia.org/wiki/Zingiberales

    Ginger-families. Zingiberaceae, Costaceae, Cannaceae, Marantaceae (the gingers). A monophyletic derived terminal clade with the number of fertile stamens reduced to one (Zingiberaceae, Costaceae) or to one half, with a single theca (Cannaceae, Marantaceae). The remaining components of the androecium develop as four or five elaborate petaloid ...