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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Rice is a staple of the national diet and is seen as a "gift from God". [4] The Mekong River and its tributaries are crucial to rice production in Vietnam. A total of 12 provinces constitute the Mekong Delta, popularly known as the "Rice Bowl" of Vietnam, which contain some 17 million people and 80% of them are engaged in rice cultivation.
A dish in Vietnamese cuisine made using rice, cooked baby river mussels, rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems. [13] Cơm tấm: Vietnam: A dish in Vietnamese cuisine made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [14] [15 ...
Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [1] Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste ...
The thick dried rice noodle that is usually used is called bánh phở, but some versions may be made with freshly made rice noodles called bánh phở tươi in Vietnamese or kuay tiao. [ 55 ] [ 56 ] These noodles are labeled on packaging as bánh phở tươi (fresh pho noodles). [ 57 ]
Then he tells her to raise the fish in a well with her rice and teach her the words to call the fish up: O goby, o goby. Go up and eat my golden and silver rice. Don't eat those spoiled rice and porridge of theirs. (Original: Bống bống bang bang. Lên ăn cơm vàng cơm bạc nhà ta. Chớ ăn cơm hẩm cháo hoa nhà người.) [3]
Glutinous rice is called gạo nếp in Vietnamese. The term for the cooked rice is called xôi. Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as main dishes. There is a wide array of glutinous rice dishes in Vietnamese cuisine, the majority of them can be categorized as follows: