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  2. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    A triglyceride (from tri-and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. [1] Triglycerides are the main constituents of body fat in humans and other vertebrates as well as vegetable fat . [ 2 ]

  3. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Alternatively, the label "ω−x" is written "n−x", where the "n" is meant to represent the number of carbons in the chain. [d] In either numbering scheme, the position of a double bond in a fatty acid chain is always specified by giving the label of the carbon closest to the carboxyl end.

  4. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Esters of fatty acid or triglycerides This article is about the type of nutrient in food. For fat in animals, see Adipose tissue. For chemistry of fats, see triglyceride. For other uses, see Fat (disambiguation). Idealized representation of a molecule of a typical triglyceride, the main ...

  5. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    [2]: 328 The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains attached to a glycerol backbone. At the bottom is the common phospholipid phosphatidylcholine . Lipids are a broad group of organic compounds which include fats , waxes , sterols , fat-soluble vitamins (such as vitamins A , D , E and K ...

  6. Neutral fat - Wikipedia

    en.wikipedia.org/wiki/Neutral_fat

    In the process, 3 molecules of water are eliminated. The word "triglyceride" refers to the number of fatty acids esterified to one molecule of glycerol. In triglycerides, the three fatty acids are rarely similar and are thus called pure fats. For example, tripalmitin, tristearin, etc.

  7. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    Oleic acid is used as a component in many foods, in the form of its triglycerides. It is a component of the normal human diet, being a part of animal fats and vegetable oils. [3] Oleic acid as its sodium salt is a major component of soap as an emulsifying agent. It is also used as an emollient. [53]

  8. Lipoprotein - Wikipedia

    en.wikipedia.org/wiki/Lipoprotein

    Structure of a chylomicron (the largest lipoprotein). ApoA , ApoB , ApoC , ApoE are apolipoproteins ; green particles are phospholipids ; T is triglyceride ; C is cholesterol ester . A lipoprotein is a biochemical assembly whose primary function is to transport hydrophobic lipid (also known as fat ) molecules in water, as in blood plasma or ...

  9. In order to maintain a standard for Cell and molecular biology articles a standard color scheme should be used. The accepted colors for cellular locations are described in the table. Colors for other components, such as molecules, can be chosen at the discretion of the designer, however, the following should be considered: