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  2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Plus, the pop of red bell peppers brings fun Christmas colors to the dish. ... Get Ree's Roasted Garlic Mashed Potatoes recipe. Ralph Smith. Sweet Potato Casserole with Marshmallows.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  5. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

  6. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.

  7. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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    Take my husband Matt's mashed potatoes, for example. ... He tosses in 2 or 3 whole peeled garlic with the potatoes and cooks them along with the veggies. They add the perfect amount of garlic ...

  8. Roasted Garlic Mashed Potatoes Recipe - AOL

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  9. The Cheesiest Mashed Potatoes Recipe - AOL

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    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

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