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After all, if you're about to dive into a plate of raw or barely cooked fish, you want to ensure it's top quality.The Hawaiian term "ahi" refers to two types of tuna: bigeye and yellowfin.
The Taco Stop restaurant review: Our local food writer recommends nachos, enchiladas, chilaquiles, a towering pepito sandwich and more – all inspired by chef Cesar Lopez's upbringing and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
½ pound sushi grade ahi tuna. 1 teaspoon salt. 1 teaspoon soy sauce. 1 avocado, diced. 1 jalapeño, sliced. 1 tablespoon sriracha. ½ teaspoon furikake flakes. 2 tablespoons green onion, thinly ...
This followed a foray into pizza by Red Robin in 2017 with a test run of Round Table Pizza at a Red Robin store near Portland, Oregon. After launching at 4 Red Robin restaurants in the summer of 2018, Donatos was in 25 restaurants by February 2020, with plans to expand into 100 additional Red Robin restaurants in 2020 and another 150 per year ...
Two Georges Nachos: Tortilla chips, cheddar jack, mozzarella cheese, tomatoes and jalapeños topped with salsa, guacamole and sour cream; served vegetarian or with beef or chicken ($15-$20)
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.