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Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. [1] It became an established feature of American Chinese restaurants during the 1920s. [ 2 ] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [ 3 ]
Lemongrass beef stir-fry at GR Fil-Am Grill, a Fayetteville Filipino-American fusion food truck. ... Wingyro’s Mediterranean and American Grill opened Oct. 18 at the former Niko’s Gyros ...
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Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.
Ground Beef Stir-Fry Teriyaki Bowls. ... This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: since it only takes ...
American Chinese cuisine - Wikipedia
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