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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
During the early industrial revolution and the transition from an agricultural economy to an industrial one, major conflicts arose between agricultural landholders and capitalists. Landholders did not benefit as much as industrialists from educating their workers (and thus increasing the human capital of their region).
Map of Europe in 1848–1849 depicting the main revolutionary centres, important counter-revolutionary troop movements and states with abdications. The revolutions arose from such a wide variety of causes that it is difficult to view them as resulting from a coherent movement or set of social phenomena.
First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world; British Agricultural Revolution (17th–19th century), an ...
Gregg, Pauline (1950) A Social and Economic History of Britain: 1760–1950 online; Kerridge, Eric (1967) The Agricultural Revolution. Taylor and Francis; Langdon, John (1986). Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066-1500. Cambridge, UK: Cambridge University Press. ISBN 0-521-26772-2.
The Industrial Revolution spread southwards and eastwards from its origins in Northwest Europe. After the Convention of Kanagawa issued by Commodore Matthew C. Perry forced Japan to open the ports of Shimoda and Hakodate to American trade, the Japanese government realised that drastic reforms were necessary to stave off Western influence.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Generic map of a medieval manor, showing strip farming. The mustard-colored areas are part of the demesne, the hatched areas part of the glebe. William R. Shepherd, Historical Atlas, 1923. The open-field system was the prevalent agricultural system in much of Europe during the Middle Ages and lasted into the 20th century in Russia, Iran, and ...