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  2. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    Portobello mushrooms can marinate in as little as 30 minutes in a kiwi-based solution while chicken can be immersed in a pineapple marinade for up to four hours. When you are marinating an ...

  3. How Many Times Should You Flip A Steak? - AOL

    www.aol.com/many-times-flip-steak-175900742.html

    You should also take the time to pat your steak of any residual moisture before you cook it. Water is the enemy of the Maillard reaction and will leave you with a steamed steak instead of a seared ...

  4. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  7. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    "For the skirt steak, an overnight marinade with a little minced garlic, black pepper, and thyme, splash of olive oil and a little red wine vinegar" is his MO, while Beringson suggests you ...

  8. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    This is usually achieved by patting the meat with a paper towel to remove water. [1] [page needed] Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction ...

  9. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

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