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  2. Why You Really Need To Let Steak Rest

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    How Long Should You Let Steak Rest? How long you rest a steak depends on its size. “Smaller cuts like filet mignon should rest for 5 to 10 minutes , while larger cuts, like a tri tip, should ...

  3. I'm a professional chef. Here are the best ways to prepare ...

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    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

  4. How to Make a Perfect Steak Marinade - AOL

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  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  6. How Long Should You Marinate Your Food? - AOL

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  7. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    [2] [3] [4] Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  9. How Many Times Should You Flip A Steak? - AOL

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    You should also take the time to pat your steak of any residual moisture before you cook it. Water is the enemy of the Maillard reaction and will leave you with a steamed steak instead of a seared ...

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