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2. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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   This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...

3. 34 Crazy Good Cold Pasta Salad Recipes

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   Plus, there are plenty of Italian pasta salad recipes and seafood pasta salads with tuna and lobster for some extra protein! Related: 60 Summertime Salads For Backyard Barbecues

4. Pasta Salad Recipe - AOL

   www.aol.com/food/recipes/pasta-salad

   Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

5. Pasta salad - Wikipedia

   en.wikipedia.org/wiki/Pasta_salad

   Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser or first course . Pasta salad is often regarded as a spring or ...

6. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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   Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

7. 23 Vegetarian Heart-Healthy Dinners - AOL

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   View Recipe. This zesty pasta salad draws inspiration from the flavors of elote—Mexican grilled corn on the cob that's smothered in a creamy mayo-based sauce and sprinkled with chili powder ...

8. 16 Easy Pasta Salad Recipes for Summer - AOL

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   BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...

9. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]