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2. These Different Types of Leafy Greens Pack a Nutritional Punch

   www.aol.com/lifestyle/different-types-leafy...

   Think beyond the salad bowl and try stirring some of these greens into a cozy bowl or soup or whip up sautéed greens for a simple side dish to steak. Either way, they'll add a bit of good-for-you ...

3. The Supplement Industry Is Coming for Your Kids - AOL

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   Supplement companies now offer greens powders for kids. Dietitians explain if your children need to take own, plus ingredients and a taste test review.

4. Greens powder - Wikipedia

   en.wikipedia.org/wiki/Greens_powder

   Greens powders are made from various dehydrated powdered greens vegetables, fruits, algae, grasses, herbs and other plant-based ingredients. [3] Ingredient labels often list pre and probiotics, antioxidants and various vitamins. [4]

5. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

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   Allow the greens to cook for about 35 minutes until tender, but not too soft. Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food Patti LaBelle's Mean Greens Prep

6. List of phytochemicals in food - Wikipedia

   en.wikipedia.org/wiki/List_of_phytochemicals_in_food

   Indole-3-carbinol cabbage, kale, brussels sprouts, rutabaga, mustard greens, broccoli. 3,3'-Diindolylmethane or DIM broccoli family, brussels sprouts , cabbage , kale . Indole-3-acetic acid Commonly occurring plant hormone, a part of the auxin family.

7. Microgreen - Wikipedia

   en.wikipedia.org/wiki/Microgreen

   [1] [2] Some recipes use them as a garnish while others use them as a main ingredient. Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting.