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Around 3,000 ethnic groups practice entomophagy. [5] Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.
Entomophagy is scientifically described as widespread among non-human primates and common among many human communities. [3] The scientific term describing the practice of eating insects by humans is anthropo-entomophagy. [7] The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present ...
As food, also known as entomophagy, a variety of insects are collected as part of a protein rich source of nutrition for marginal communities. [1] Entomophagy had been part of traditional culture throughout Africa, though this activity has been diminishing gradually with the influx of Western culture and market economies.
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
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The examples and perspective in this article deal primarily with developing countries and do not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate.
This disease is most prevalent in third world countries and countries in sub-Saharan Africa. By 2050, it is estimated that 5.2 billion individuals will be at risk of developing malaria across the world. [6] As of 2020, there have been over 1 million cases of death via mosquito transmission and infection of malaria recorded in sub-Saharan Africa ...
Plate from Henry Walter Bates's 1862 paper Contributions to an insect fauna of the Amazon Valley: Heliconiidae. Entomology, the scientific study of insects and closely related terrestrial arthropods, has been impelled by the necessity of societies to protect themselves from insect-borne diseases, crop losses to pest insects, and insect-related discomfort, as well as by people's natural curiosity.