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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Patsy's has been known for years as Frank Sinatra's favorite restaurant and, in fact, his family still eats at Patsy's whenever they are in town. [5] In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's as a mecca of Italian fine dining.
The Second Circuit Court of Appeals ended the legal food fight between Patsy’s Italian Restaurant on W. 56th St. and Patsy’s Pizzeria in Harlem, ruling in favor of the Midtown mainstay while ...
The owners of Patsy's Italian Restaurant allegedly told two Albanian workers that "all Albanians deserve a bullet," are "gay" and "garbage," according to court papers.
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[citation needed] He was the eldest son of Pasquale Spilotro, Sr. (1899–1954), known as "Patsy", a restaurant owner, and his wife, Antoinette. Pasquale Spilotro, Sr. had emigrated from Triggiano, in the Italian province of Bari in the southeastern region of Apulia, and had arrived at Ellis Island in 1914. He had arrived in America with no ...
Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, [2] in 2015 it was rated the best pizzeria in the United States on TripAdvisor. [3] [4] [5] Along with cannoli [6] and egg creams, [7] the restaurant is known for its classic Margherita pizza [8] with San Marzano tomatoes, mozzarella, and basil. [9]
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