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Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
The Moche civilization (Spanish pronunciation:; alternatively, the Moche culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru [1] [2] from about 100 to 800 AD during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend ...
The Philippines also has several steamed rice snacks with very similar names to mochi, including moche, mache, and masi. These are small steamed rice balls with bean paste or peanut fillings. However they are not derived from the Japanese mochi, but are derivatives of the Chinese jian dui (called buchi in the Philippines).
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The Moche civilization (alternately, the Mochica culture, Early Chimu, Pre-Chimu, Proto-Chimu, etc.) flourished in northern Peru from about 100 CE to 800 CE, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state.
Vanilla and chocolate mochi ice cream. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2]
Moche, Masi, Buchi, Palitaw Mache or matse are glutinous rice balls originally plain or flavored with coconut and pandan from the province of Laguna , Philippines . It is made from boiled galapong (ground soaked glutinous rice ) usually plain or with pandan flavoring.
Electroplating – the Moche independently developed electroplating technology without any Old World influences. The Moche used electricity derived from chemicals to gild copper with a thin layer of gold. In order to start the electroplating process, the Moche first concocted a very corrosive and a highly acidic liquid solution in which they ...