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Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong together, as in microbiota, plants and animals.
Soil quality reflects how well a soil performs the functions of maintaining biodiversity and productivity, partitioning water and solute flow, filtering and buffering, nutrient cycling, and providing support for plants and other structures. Soil management has a major impact on soil quality. Soil quality relates to soil functions. Unlike water ...
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. To effectively control factors that may affect health, the requirements that must be met to create a healthy environment must be determined. [1]
Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance. Conventional tillage is the most intense tillage system and disturbs the deepest level of soils. At least 30% of plant residue remains on the soil surface in conservation ...
From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, soil health, [4] [5] biodiversity, groundwater, and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming. [6]
“Healthy vs. unhealthy is a false dichotomy. Good vs. evil is the same. Unprocessed vs. ultraprocessed is the same,” he added. “Some foods that can be characterized as meeting the criteria ...
Soil microbial communities experience shifts in the diversity and composition during dehydration and rehydration cycles. [5] Soil moisture affects carbon cycling a phenomenon known as Birch effect. [6] [7] Temperature variations in soil are influenced by factors such as seasonality, environmental conditions, vegetation, and soil composition.
When used as a normative (health) indicator, it indicates a rank on a health scale, a rank that can vary widely depending on societal preferences as to what is desirable. A high chlorophyll-a level in a natural successional wetland might be viewed as healthy whereas a human-impacted wetland with the same indicator value may be judged unhealthy ...
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