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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava
The family-run kolache bakery opens later this month, bringing dozens of sweet and savory varieties of the Czech pastry to Midtown Fort Collins. Northern Colorado family to open Fort Collins ...
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It is also common for some poppy seed fillings to be sweetened with fruit jams, such as plum or apricot, most notably in Czech (makový závin) and Slovak variants of the dessert. Due to intermingling of Polish and Czech culture, immigrants to America sometimes use the term "Kolache" to describe it. [citation needed]
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