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  2. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.

  4. Poitín - Wikipedia

    en.wikipedia.org/wiki/Poitín

    Poitín was generally produced in remote rural areas, away from the interference of the law. A mash was created and fermented before the distillation began. Stills were often set up on land boundaries so that the issue of ownership could be disputed. Before the introduction of bottled gas, the fire to heat the mash was provided by turf. Smoke ...

  5. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    Eau de vie, gnôle, goutte, lambic, fine, or more generically the simple name of the fruit they were distilled from – poire (Pear), prune (Plum), mirabelle – there is a wide variety of terms in French to speak of strong alcohols, which also reflects the wide variety of recipes and ingredients available to make them.

  6. Our 10 most popular recipes of 2022 - AOL

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  7. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts".

  8. Pálinka - Wikipedia

    en.wikipedia.org/wiki/Pálinka

    The first step in the production process is the preparation of the fruit mash. The stony seed is removed from the fruits that have such (e.g., cherry, apricot, plum) in order to prevent the cyanide contained in these seeds from ending up in the distillate. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft.

  9. Is it legal to make moonshine in NC? What to know about the ...

    www.aol.com/legal-moonshine-nc-know-state...

    Moonshine’s alcohol content can be as high as 160-proof. Home & Garden. Lighter Side

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