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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Mild-flavored, light-colored rice vinegar is another great option. “I do a fair amount of pickling that has an Asian inspiration to it, and I’m often pulling for rice vinegar,” says McGreger.

  3. Easy Summer Recipes: Pickled Red Onions - AOL

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    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  4. 26 Delicious Recipes That Use Up Those Aging Condiments in ...

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    Pork and mustard are a classic combination, and this recipe adds balsamic vinegar for even more flavor. Whole-grain mustard, balsamic, olive oil, and fresh rosemary are combined and poured over ...

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

  6. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.

  7. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    There are numerous variants of the adobo recipes in the Philippines. [16] The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.

  8. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

  9. Gastrique - Wikipedia

    en.wikipedia.org/wiki/Gastrique

    Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. [1] The gastrique is generally added to a fond, reduced stock or brown sauce. It is also used to flavor sauces such as tomato sauce, savory fruit sauces, and others, such as the orange sauce for duck à l'orange.

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