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Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...
Petroselinum crispum Fuss; Apocynaceae (Dogbane family) All the ... Eruca sativa Mill. Lobularia maritima Desv. Sinapis alba L. Caesalpinioideae.
under Petroselinum, the parsley genus: Petroselinum segetum, also known as "corn parsley", the closest relative of garden parsley; Musineon, the wild parsley genus; in other genera: Aethusa cynapium, "fool's parsley", also known as "poison parsley" Heracleum mantegazzianum, sometimes known as "giant cow parsley"
This page was last edited on 29 February 2020, at 00:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Parsley – species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice and a vegetable. [10] Perilla – Perilla frutescens of the mint family, Lamiaceae.