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  2. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.

  3. Petroselinum - Wikipedia

    en.wikipedia.org/wiki/Petroselinum

    Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...

  4. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

  5. Carum - Wikipedia

    en.wikipedia.org/wiki/Carum

    Carum is a genus of flowering plants in the family Apiaceae, native to temperate regions of the Old World. A well-recognized species is caraway ( C. carvi ), the seeds of which are widely used as a spice .

  6. Parsley (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Parsley_(disambiguation)

    Anthriscus cerefolium , an herb also known as "French parsley" or "beaked parsley" Anthriscus sylvestris, sometimes known as "cow parsley" or "wild beaked parsley" under Petroselinum, the parsley genus: Petroselinum segetum, also known as "corn parsley", the closest relative of garden parsley; Musineon, the wild parsley genus; in other genera:

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

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  9. Sison amomum - Wikipedia

    en.wikipedia.org/wiki/Sison_amomum

    Carum amomum Koso-Pol. (1915) Cicuta amomum Crantz (1767) Pimpinella gracilis catalaunica Reutera albiflora Costa (1877) Reutera gracilis catalaunica Seseli amomum Scop. (1771) Sison amomum catalaunicum Hegi (1926) Sison amomus St.-Lag (1880) Sison aromaticum Sison erectum Salisb. (1796) Sison heterophyllum Moench (1784) Sium amomum Roth (1789 ...

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