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Petroselinum is a genus of two parsley species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. [1] Plants of this genus are bright green, hairless, biennial and herbaceous; they are rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root ...
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.
Carum is a genus of flowering plants in the family Apiaceae, native to temperate regions of the Old World. A well-recognized species is caraway ( C. carvi ), the seeds of which are widely used as a spice .
Examples are parsley (Petroselinum crispum), coriander (Coriandrum sativum), culantro, and dill (Anethum graveolens). The seeds may be used in cuisine, as with coriander (Coriandrum sativum), fennel (Foeniculum vulgare), cumin (Cuminum cyminum), and caraway (Carum carvi).
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants (anthophytes) in the order Apiales.Apiaceae is named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
This is a list of genera belonging to the family Apiaceae.It contains all the genera accepted by Plants of the World Online (PoWO) as of December 2022. [1] A few extra genus names are included that PoWO regards as synonyms.
Petroselinum crispum * Corn parsley Petroselinum segetum: Stone parsley Sison amomum: Cowbane Cicuta virosa: Bullwort Ammi majus * Longleaf Falcaria vulgaris * Caraway Carum carvi * Whorled caraway Carum verticillatum: Cambridge milk-parsley Selinum carvifolia: Scots lovage Ligusticum scoticum: Wild angelica Angelica sylvestris: Garden angelica ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.