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2. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Breads like bagels, sourdough, dinner rolls, pizza dough, pretzels, and English muffins. Magone - Getty Images. ... "00" Flour. The Italian-style flour known as doppio zero ...

3. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

4. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   According to the rules proposed by the Associazione Verace Pizza Napoletana, [1] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must ...

5. Pizza Margherita - Wikipedia

   en.wikipedia.org/wiki/Pizza_Margherita

   1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita or Margherita pizza [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.

6. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

7. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   As a rule of thumb, the pizza crust is thicker in the south and thinner in the northern part of the country. So, Sicilian pizza is thick and fluffy, while pizza in Milan is thin and crusty.