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A tier list is a concept originating in video game culture where playable characters or other in-game elements are subjectively ranked by their respective viability as part of a list. Characters listed high on a tier list of a specific game are considered to be powerful characters compared to lower-scoring characters, and are therefore more ...
Dragonflight raised the level cap to 70, the first increase since the level squish in Shadowlands. [4] Dragonflight also features a revamp of the user interface and talent tree systems, [1] [4] with two tree branches. [5] Dragonflight includes a new playable race, the Dracthyr, and a new class, the Evoker. The two are combined: Evokers are ...
Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.
Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...
Later, the name was changed to daifuku mochi (大腹餅) (big belly rice cake). Since the pronunciations of Fuku (腹) (belly) and Fuku (福) (luck) are the same in Japanese, the name was further changed to daifuku mochi (大福餅) (great luck rice cake), a bringer of good luck. By the end of the 18th century, daifuku were gaining popularity ...
There are various theories about how the term zunda-mochi arose. According to one theory, the word zunda traces its roots to zuda (豆打), which refers to "bean-mashing." [3] Another theory suggests that zuda is derived from the jindachi sword of the famous warlord Date Masamune, who reputedly mashed beans with his sword during the Warring States period. [4]
Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. [1] When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan ( 수수경단 , " sorghum ball cake"). [ 2 ]
A cake associated with Epiphany in many countries; its ingredients vary, but traditionally there is a fève hidden inside. Kladdkaka: Sweden: A dense Swedish chocolate cake lacking baking powder. Klepon: Indonesia: A dessert formed from traditional green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut ...