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  2. New women-owned taco restaurant is opening in Sacramento area ...

    www.aol.com/women-owned-taco-restaurant-opening...

    A woman-owned taco restaurant with a charitable mission is slated to to open in the Sacramento area this spring.. Masa Masa will be at 2310 Pleasant Grove Blvd. in the Village Westpark Shopping ...

  3. These 30 restaurants just opened around Sacramento. Here’s ...

    www.aol.com/30-restaurants-just-opened-around...

    Jimboy’s Tacos (750 Harbor Blvd., West Sacramento): Open from 7 a.m. until midnight seven days a week, this Folsom-based, Cali-Mex fast food chain brought its crunchy ground beef tacos with ...

  4. 10 Sacramento spots for great food: From dim sum to ... - AOL

    www.aol.com/11-sacramento-spots-great-food...

    Sacramento is renowned for its diverse and rich culinary landscape. From a Sacramento taco truck beloved by Kings’ star De’Aaron Fox, to an Asian gastro bar started by a group of friends in ...

  5. The Kitchen (California restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(California...

    The Kitchen was opened at Marconi Avenue in 1991 by chefs Randall Selland and Nancy Zimmer, both husband and wife, alongside Nancy's catering business. [2] [3] Randall and Nancy moved the restaurant and her catering business to 2225 Hurley Way in 1997. In 2001, Selland's Market Cafe was opened at 5340 H Street, and Nancy reduced her catering ...

  6. Rasta Taco - Wikipedia

    en.wikipedia.org/wiki/Rasta_Taco

    Rasta Taco Restaurant. Opened in 2016, the restaurant in downtown Laguna Beach is known for its small size (220 sq. ft.) and reggae-inspired décor. It offers a fusion of Mexican street tacos and Jamaican influences, along with craft beers and Jamaican-inspired dishes like Jamaican Jerk Chicken Tacos and the One Love Vegan option. Taco Catering

  7. Pick Up Stix - Wikipedia

    en.wikipedia.org/wiki/Pick_Up_Stix

    Pick Up Stix was created by a Chinese immigrant, Charlie Zhang, who moved to the United States in 1982 with only $20 in his pocket. [4] He took traditional Asian food and adapted it to the American palate by reducing the amount of oil and adding wine, vinegar and soy sauce.

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