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2. An apple a day keeps the doctor away - Wikipedia

   en.wikipedia.org/wiki/An_apple_a_day_keeps_the...

   A 2013 study using computer modelling compared eating apples with taking a common daily cholesterol-lowering drug to estimate risk of cardiovascular diseases. [8] The computer model estimated that eating an apple a day was generally comparable for people over age 50 years to using a statin drug to reduce low-density lipoprotein cholesterol, concluding that eating an apple a day "is able to ...

3. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

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   Applesauce is a source of important nutrients, like fiber and vitamin C, making it a healthier alternative to refined sugars that don't provide notable nutrients. When baking, you can swap sugar ...

4. Apple sauce - Wikipedia

   en.wikipedia.org/wiki/Apple_sauce

   Apple sauce may also be served as a dessert in most European cuisines, or used as an ingredient in applesauce cake. [10] Apple sauce may be used as a sauce for Polish pierogi, Swedish Äggakaka, Ukrainian syrniki pancakes, Central European Palatschinken, Austrian Kaiserschmarrn and various kinds of sweet and savory dumplings .

5. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice.

6. Only 6 Cinnamon Brands Were Deemed Safe for Consumption ... - AOL

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   If you eat a Snickerdoodle or even two at a family gathering, that is likely OK. If you are eating two packages of cinnamon applesauce daily, that makes me more concerned.” Still, lead builds up ...

7. Best Apples for Baking, Eating, Making Applesauce, and More - AOL

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8. Apple cider - Wikipedia

   en.wikipedia.org/wiki/Apple_cider

   Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

9. New research points to health benefits of eating earlier in ...

   www.aol.com/research-points-health-benefits...

   Two new studies suggests there may be an ideal daily eating schedule in order to decrease obesity risk, improve blood pressure and lower cholesterol.