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The agricultural economy gradually developed around Neolithic villages following the first domestication. The result was economic systems based on agriculture and livestock farming, an economy that could be defined as “agro-pastoral” (or “mixed” agriculture) because livestock farming was fully integrated with plant cultivation. [155] [156]
Studies of the transition from hunter-gatherer to agricultural societies indicate an antecedent period of intensification and increasing sedentism; examples are the Natufian culture in the Levant and the Early Chinese Neolithic in China. Current models indicate that wild stands that had been harvested previously started to be planted, but were ...
Scottish Agricultural Revolution; Second Green Revolution; T. ... Timeline of cultivation and domestication in South and West Asia This page was last ...
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz.Its principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms—"involution".
After the Neolithic Revolution, the societal structure in the region transitioned from hunting and gathering to agro-cities, eventually leading to state-religious empires. . Since around 1000 CE, the cultivation of Tai wet glutinous rice has been a pivotal aspect of the local administrative structures, reflecting the pragmatic nature of a society that consistently produced a surplus suitable ...
Agricultural yields were about 2 tan (a unit of about 110 pounds or 50 kilograms) of grain per mu during the Song dynasty, compared with 1 tan during the early Han and 1.5 tan during the late Tang. [8] The economic development of China under the Song dynasty was marked by improvements in farm tools, seeds, and fertilizers.