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Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan; smooth with a spatula. Bake for 40 to 45 minutes or until a wooden pick inserted into the center comes ...
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
Get the Pumpkin Cream Cheese Bars recipe. Buttered Side Up/The Pioneer Woman. Pumpkin Root Beer Float. You only need two ingredients—root beer and pumpkin ice cream—to make this childhood ...
Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
This pumpkin bars dessert recipe is a good one to start the pumpkin season with since it makes a large pan of 36 bars. ... made in a muffin pan. Get the recipe: Homemade Mini Pumpkin Pies.
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.