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The juice is often used for relaxing soft drinks due to its calming effects. For instance: As iced-tea mix; As fermented mix without alcohol (vegetable or fruit juice) As a supplement for vegetable or fruit juices to intensify the sweet flavor, to increase the nutritional value, as well as to create a umami taste
For a beverage it is mixed with milk and filtered, then often flavored with kusha grass, sugar, fruit, and various spices. In Mathura it can be found in bhang thandai and bhang lassi . Bhang is also mixed with ghee and sugar to make a purple halva , and into peppery, chewy little balls called goli (which means "tablet" or "pill") in Hindi.
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
These ingredients make two servings: 1 ½ cup filtered water. 1 ½ cup kale, chopped ... 1 Tbsp. freshly grated ginger root. 1 cup frozen ripe mango. 1 Tbsp. chia seeds. ¼ cup fresh lime juice ...
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea ...