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2. Spring greens - Wikipedia

   en.wikipedia.org/wiki/Spring_greens

   Leaves from wild plants can be harvested spring to early summer. They are best when young, but can also be harvested from the top of the plant later in the season. They are used in salads, pesto sauces, soups, and more. [6] Portulaca oleracea — purslane is found throughout the world. It can be eaten fresh, stir-fried, or added to soups. [6]

3. How To Care For Hydrangeas In The Winter So You'll Have ... - AOL

   www.aol.com/lifestyle/care-hydrangeas-winter...

   In colder regions, gardeners may need to wrap plants in mulch and blankets to insulate the roots or move plants indoors for winter. Potted plants can also be buried in the soil, container and all ...

4. Spring greens (Brassica oleracea) - Wikipedia

   en.wikipedia.org/wiki/Spring_greens_(Brassica...

   Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. [1] It is considered to be closer to wild cabbage than most other domesticated forms, and is grown primarily in northern Europe , where its tolerance of cold winters is ...

5. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

6. Red cabbage - Wikipedia

   en.wikipedia.org/wiki/Red_cabbage

   Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so it can be placed in the ground shortly after the last frost while the spring is still cool. The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. They will need watering often but are otherwise low-maintenance plants. [8]

7. Brassicaceae - Wikipedia

   en.wikipedia.org/wiki/Brassicaceae

   Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

8. Cabbage is making a comeback. Here's the best way to eat it - AOL

   www.aol.com/news/cabbage-making-comeback-heres...

   Here's the best way to eat it. Natalie Rizzo. June 28, 2024 at 6:02 PM ... There are many creative ways to enjoy cabbage, from slaw to kimchi to wedges to salad. ... Winter forecast update ...

9. Savoy cabbage - Wikipedia

   en.wikipedia.org/wiki/Savoy_cabbage

   Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...