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  2. Pulled Pork Sliders Recipe - AOL

    www.aol.com/food/recipes/pulled-pork-sliders

    1 pork roast (3 to 4 pound), preferably pork shoulder or Boston butt; ... Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant ...

  3. Kālua - Wikipedia

    en.wikipedia.org/wiki/Kālua

    The term "kālua pork" has been used by Hawaiian cook Sam Choy to describe pork shoulder butt which is rubbed with sea salt, wrapped in ti leaves, and slowly cooked in an oven using liquid mesquite smoke rather than an imu. [1] The dish is similar to vuaka vavi in Fiji, as well as puaʻa faunaʻa in Tahiti and the Marquesas Islands. [2]

  4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    smoked paprika. 1/4 c. ... ½ teaspoon salt and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes ...

  5. Food Paradise season 14 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_14

    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...

  6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    2 lb pork shoulder (also called pork butt), cut into 2-inch chunks; kosher salt, for seasoning; freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green ...

  7. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "St. Louis Style Pork Ribs" – a whole 2 + 1 ⁄ 2 pound rack of spare ribs (rubbed with cumin, paprika, sugar, chili powder, black pepper and salt), slow-smoked with cherrywood for 4 hours, sliced and slathered with original barbecue sauce 'sweet n' smoky' (made with ketchup, molasses, brown sugar, onion, garlic powder, cayenne pepper and ...

  8. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    "Barbecue Brunch": Brisket & Egg Sandwich (pepper, salt & sugar, smoked beef brisket topped with American cheese and a sunnyside-up egg on a toasted challah bread bun); Pork Belly Benedict (3-day cured, dry-rubbed and beechwood smoked, oakwood grilled pork belly topped with poached eggs and hollandaise sauce on two buttermilk biscuits).

  9. Rock N Rye Pork Roast Sandwiches - AOL

    www.aol.com/lifestyle/rock-n-rye-pork-roast...

    Nutrition Facts 1 sandwich: 273 calories, 7g fat (2g saturated fat), 34mg cholesterol, 864mg sodium, 37g carbohydrate (17g sugars, 1g fiber), 14g protein.

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