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Fungi cause the majority of plant diseases, which in turn cause serious economic losses. Sometimes, as in the Great Irish Famine of 1845–1849, fungal diseases of plants, in this case potato blight caused by Phytophthora, result in large-scale human suffering. Fungi are similarly the main cause of economic losses of timber in buildings.
Saccharomycotina include some of the economically most important fungi known. Members include species of industrial and agricultural importance (e.g. brewing, baking, fermentation of food products, production of citric acid, production of recombinant proteins, biofuel production, biological pest control of crops).
Some fungi, types of polypores loosely called mushrooms, have been used as fire starters (known as tinder fungi). Mushrooms and other fungi play a role in the development of new biological remediation techniques (e.g., using mycorrhizae to spur plant growth) and filtration technologies (e.g. using fungi to lower bacterial levels in contaminated ...
An important ecosystem function associated with biodiversity is pest control. [23] Control species can suppress pest populations and reduce loss of crop yields without the negative impacts of chemical pesticides. [24] This has economic benefits and maintaining natural pest control is important to humanity's ability to grow crops. [25]
According to one 2008 estimate, the Hymenochaetales contain around 600 species worldwide, [1] mostly corticioid fungi and poroid fungi, but also including several clavarioid fungi and agarics. Species of economic importance include wood decay fungi in the genera Phellinus and Inonotus sensu lato, some of which may cause losses in forestry.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Commercial cultivation is important ecologically, as there have been concerns of the depletion of larger fungi such as chanterelles in Europe, possibly because the group has grown popular, yet remains a challenge to cultivate.
The Auriculariaceae are a family of fungi in the order Auriculariales.Species within the family were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps (fruit bodies) that produce spores on septate basidia.