enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I tried dozens of extra-virgin olive oils. These were my ...

   www.aol.com/tried-dozens-extra-virgin-olive...

   I tried dozens of extra-virgin olive oils. Here are my top picks for cooking, drizzling, finishing, dressing, dipping, squeezing, budget, splurge and overall.

3. Thanksgiving leftovers: What to make with turkey, stuffing ...

   www.aol.com/thanksgiving-leftovers-turkey...

   Brush with olive oil then, using a sharp knife, poke a hole in the top of each calzone. Bake for 15 minutes. Cool slightly then serve with extra gravy and cranberry sauce for dipping.

4. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

   www.aol.com/lifestyle/tried-over-dozen-olive-oil...

   California Olive Ranch has a vast portfolio of olive oils that aren't just from the Golden State. They have high-end reserve collections with single origin olives and more affordable global blends.

5. Bagna càuda - Wikipedia

   en.wikipedia.org/wiki/Bagna_càuda

   Bagna càuda is a hot dish and dipping sauce in Piedmontese and Provençal cuisine, used to dip vegetables in. [6] [7] It is prepared using olive oil, chopped anchovies, and garlic. [6] [7] Additional ingredients sometimes used include truffle and salt. [6]

6. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   Chili oil, used as a dipping sauce for meat and dim sum; Chimichurri, a dip from Argentina made of parsley, garlic, and oregano; Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows; Chogochujang, a variant of gochujang. A dip for seafood including hoe, oyster, and wakame, or for raw vegetables.

7. Artichoke dip - Wikipedia

   en.wikipedia.org/wiki/Artichoke_dip

   Lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan Artichoke dip is a dip that uses artichoke as a primary ingredient. [ 1 ] [ 2 ] Some versions are served chunky, while others are puréed and have a smooth texture.