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Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.
The heads are too long or too wide to fit in the crisper drawer. ... I love to put broccoli in a microwave-safe container with a little water and salt to steam in the microwave.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
Microwave oven doors are usually (if not always) designed such that the outer window is 2cm or more away from the inner mesh of the door. The exponentially decreasing field probably becomes negligible if even existent at this distance. So might it be safe to press your face against the door? :) Mikeeg555 12:38, 2 April 2007 (UTC)
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