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2. 6 Best Immersion Blenders, According to a Chef - AOL

   www.aol.com/6-best-immersion-blenders-according...

   One of my favorite tools for saving time and effort is an immersion blender, also called a stick blender or hand blender. ... Accessories: Blending cup, hand mixer attachment, whisk attachment.

3. Magic Bullet (appliance) - Wikipedia

   en.wikipedia.org/wiki/Magic_Bullet_(appliance)

   The entire Magic Bullet system consists of an electric blender base with a number of attachments. Attachments included with the product include: one of two available screw-on blade attachments; the "cross blade" (used for chopping foods and crushing ice), two mixing cups, one short and one tall,

4. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

5. Bamix - Wikipedia

   en.wikipedia.org/wiki/Bamix

   A Bamix model M100 wand blender with accessories from the 1960's. In 1950, the Swiss engineer Roger Perrinjaquet invented an appliance, which was patented on 6 March 1950 under the section handheld appliances. The application described the world's first stick (or wand) blender. His wish was to work with this appliance directly in pans on the stove.

6. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

7. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

   www.aol.com/lifestyle/opera-cake-turn-pastry...

   In the large bowl of a stand mixer f itted with the whisk attachment, beat egg whites on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and beat until soft peaks form ...