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  2. Breakfast Pizza Recipe - AOL

    www.aol.com/food/recipes/breakfast-pizza

    1. Heat the oven to 400°F. 2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a ...

  3. Breakfast Pizza Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-pizza

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  4. Bacon and Egg Breakfast Pizza Recipe - AOL

    homepage.aol.com/.../bacon-and-egg-breakfast-pizza

    Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan ...

  5. The 24 Best Breakfast Pizza Recipes Worth Waking Up For - AOL

    www.aol.com/lifestyle/24-best-breakfast-pizza...

    Take eggs, bacon, cheese and put them on top of a crust for a meal egg-cellent for morning, noon and night. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Bacon and Egg Breakfast Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/bacon-and...

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  7. Best Bites: Breakfast pizza with hash browns - AOL

    www.aol.com/lifestyle/2017-01-24-best-bites...

    Take your breakfast up a notch with crispy and savory breakfast pizza. Made with crunchy bacon, egg, cheese and a delectable hash brown crust, this colorful breakfast dish is sure to become a ...

  8. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Sheet-Pan Breakfast Pizza by Ryan Scott. Pizza is a lot of things to a lot of people. And in this case, it can even be breakfast! Top homemade dough with pesto, shredded mozzarella and dollops of ...

  9. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust; low-moisture cow's milk mozzarella

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