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  2. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...

  3. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]

  4. Mangifera - Wikipedia

    en.wikipedia.org/wiki/Mangifera

    Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.

  5. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe. Casturi/kasturi: Indonesia (South Kalimantan ...

  6. Mangifera zeylanica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_zeylanica

    Mangifera zeylanica is a large, stately, slow growing, evergreen tree that can grow up to 35 meter tall. The trunk is straight, up to 90 cm in diameter, and is free of buttresses. Bark in older trees is rough, deeply fissured, with strips 2–3 cm wide, and dark to light brown. The inner bark is orange brown.

  7. Ataulfo (mango) - Wikipedia

    en.wikipedia.org/wiki/Ataulfo_(mango)

    The 'Ataúlfo' mango is a mango cultivar from Mexico. [1] Ataúlfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid shape ("S"-shaped) [1] and a gold-yellow skin. [2] The flesh is not fibrous, and the pit is thin. They were named for grower Ataúlfo Morales Gordillo. [3]

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  9. Mangifera sylvatica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_sylvatica

    Mangifera sylvatica, also known as the Himalayan mango, pickling mango, or Nepal mango, is a species of plant in the family Anacardiaceae. It is found in Bangladesh, Cambodia, China , India (Assam, Darjeeling, Sikkim), Myanmar, Nepal, Bhutan and Thailand. [1] [2] It is a tree 6–20 m (20–66 ft) tall. The fruit measure 6 cm–8 cm × 4 cm–5 ...

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