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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Sashiko (刺し子, lit. 'little stabs') is a type of traditional Japanese embroidery or stitching used for the decorative and/or functional reinforcement of cloth and clothing. Owing to the relatively cheap nature of white cotton thread and the abundant nature of cheap, indigo -dyed blue cloth in historical Japan, sashiko has a distinctive ...
A Bowie knife of pattern-welded steel. A knife (pl.: knives; from Old Norse knifr 'knife, dirk' [1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools.
Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business. F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high ...
Print/export Download as PDF ... move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Filet mignon; Retrieved from "https://en ...
Eating utensil etiquette. Dinner plate with knife and fork. Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change.
The Cutlery Museum consists of three separate buildings within the city center and in a village nearby. [2] The first is located in the former "House of the Consuls" (a registered historic monument since 1983) and is dedicated to the history of the cutlery industry. In an adjacent building, there are demonstrations of the manufacturing of ...
Fillet (cut), a piece of meat. Fillet (geology), a feature on the surface of the Moon. Fillet (mechanics), the filling of an interior corner. Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip". Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure ...