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  2. Stand-up pouch - Wikipedia

    en.wikipedia.org/wiki/Stand-up_pouch

    It has characteristics of plastic bags, water bottles, and retort pouches. The bottom part of a stand-up pouch is gusseted to provide support for display or use. [2] Stand-up pouches are commonly used for food packaging. They can be aseptically filled or filled on normal packaging lines. [3]

  3. 9 Healthiest Bagged Salad Kits—and 3 To Avoid - AOL

    www.aol.com/9-healthiest-bagged-salad-kits...

    Nutrition (Per 1.5 cup serving): Calories: 120 Fat: 8 g (Saturated fat: 2 g) Sodium: 280 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 4 g. Josie's Organics, although a lesser-known brand ...

  4. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    A company by the same name was formed to produce and market Minigrip bags. It turned out to be enormously successful. Box of 1 US gallon (3.7 L) Ziploc bags. At that time, plastic bags were being produced in 25 countries at a line speed of 30 feet per minute, but none were being sold to consumers, because they were too expensive to produce.

  5. Resealable packaging - Wikipedia

    en.wikipedia.org/wiki/Resealable_packaging

    The first resealable packaging with a zipper was licensed in the United States by Minigrip® in 1954. "Ziplock" is now used as a noun or adjective in relation to plastic bags using this type of seal regardless of manufacturer. [2] Plastic wrap used to cover opened containers; Lid (container) Twist ties; Hook-and-loop fasteners to reattach a ...

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    To make longer-lasting bagged salads and greens, a Reddit thread suggests opening the package as soon as you can and mixing the salad around. That allows you to “pick out any bits hidden in the ...

  7. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    [1] [2] The bags' ethylene absorption is intended to slow the ripening process and preserve the produces' shelf life. [citation needed] The product's packaging acknowledges that certain vegetables and fruits are preserved better in the bags than others. For example, strawberries are only advertised to last about nine days in a Green Bag ...

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