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Fillet of iridescent shark. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Oyster toadfish. The oyster toadfish ( Opsanus tau ), also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm (15 in).
The Atlantic bluefin tuna ( Thunnus thynnus) is a species of tuna in the family Scombridae. It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg [330 lb]), and formerly as the tunny . Atlantic bluefins are native to both the western and ...
The fish spotted by oceangoers on August 10 was 12 feet long, according to the institution. The fish had already died at the time of the discovery, and was found near the shores of La Jolla Cove.
Burbot. The burbot ( Lota lota ), also known as bubbot, [ 2] mariah, [ 3] loche, cusk, [ 4] freshwater cod, [ 5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [ 6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere. It is the only member of the genus Lota, and is ...
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Cod. Cod ( pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [ 1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock, Gadus chalcogrammus ). The two most common species of cod are ...
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