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  2. Best Japanese restaurants: Try these hibachi seafood ... - AOL

    www.aol.com/best-japanese-restaurants-try...

    Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.

  3. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese restaurants in Indonesia often offer a set menu which includes rice served with an array of Japanese favourites in a single setting. A set menu might include a choice of yakiniku or sukiyaki, including a sample of sushi, tempura, gyoza and miso soup.

  5. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken. Benihana and other chains of teppanyaki restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks. The chef might juggle utensils, flip a shrimp tail into ...

  6. Japanese restaurant 101: From tempura to tofu, here's ... - AOL

    www.aol.com/lifestyle/japanese-restaurant-101...

    The history of Japanese cuisine. Japanese cuisine has changed over the years due to input and changes. "A lot of regional cuisine has come together to become the cuisine most-enjoyed in Japan ...

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  8. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawans make salad, soup, or tempura using seaweeds like mozuku and hijiki. Okinawan cuisine frequently uses kombu (kelp), not only in making soup stock, but also in preparing braised dishes, stir fried dishes and so on. Although it is not cultivated in the region, Okinawa is one of the largest consumers of kombu in Japan. [citation needed]

  9. Tempura Matsui - Wikipedia

    en.wikipedia.org/wiki/Tempura_Matsui

    Tempura Matsui is a Japanese restaurant in New York City. [2] [3] [4] ... Food portal; List of Japanese restaurants; List of Michelin starred restaurants in New York ...

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