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  2. Ina Garten answers viewers’ last-minute Thanksgiving questions

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    Ina Garten, aka the Barefoot Contessa, is here to answer your burning, last-minute Thanksgiving questions so that you can go into tomorrow with confidence rather than concern. From the best way to ...

  3. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    It's another great make-ahead dish from the queen of hosting. Get the full recipe for Ina Garten's parmesan smashed potatoes here. And Garten's roasted rosemary potatoes are the easiest ...

  4. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

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    Janke also suggested asking the butcher for "extra bones and bits" to make a stock up to five days ahead of time. (You'll use it later for the gravy and it's crucial for a deep, concentrated flavor.)

  5. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

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    Garten's mac and cheese is the perfect make-ahead dish for the holidays. Garten's overnight mac and cheese is a creamy, decadent dream. Anneta Konstantinides/Business Insider

  6. How to Make Store-Bought Gravy Taste 10x Better - AOL

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    To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  8. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

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    That's why Ree opts for her make-ahead gravy recipe that can be prepared up to five days in advance. "It'll save you time (and a headache) on the big day," she says. "It'll save you time (and a ...

  9. I make Ina Garten's easy potato gratin for my family every ...

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    First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb ...