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Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers can choose their own proteins, vegetables, spices, sauces and side options from the restaurant's "Fresh Bar," which might include over 80 ingredients. The customer then passes their selection to a "Grill Master," or chef, who places it on open grill.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
The following is a list of notable restaurant chains in the United States. ... Houston, Texas: 1936 Houston, Texas: Peak Rock Capital ... HuHot Mongolian Grill ...
Minnesota just got its second HuHot Mongolian Grill, a chain with outposts in 18 states. The new St. Cloud location at 3701 W Division St. opened on Wednesday in the former home of Mongo's Grill.
The restaurant re-opened on April 16, 2011. [3] The business has since been passed down to Mai's daughter Anna. [1] Phin Nguyen died in 2017. [8] Anthony Bourdain visited Mai's when he went to Houston in 2015. That year he stated the restaurant gave him "The first great meal and most memorable great meal I had in Houston". [9]
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.