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  2. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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    We’ve let too many bags of spinach, bunches of asparagus and cobs of corn go bad in the refrigerator to keep exclusively buying fresh vegetables. But we’re always torn over which alternative ...

  3. Grain damage - Wikipedia

    en.wikipedia.org/wiki/Grain_damage

    Between the field and the end use, grain may go through any number of handling operations which can each contribute to grain damage. For example, grain might encounter free fall, conveyors, spouts, grain throwers, elevators, hoppers, dryers, and many more. Overall, these handling methods can be evaluated as to what effect they have on the grain.

  4. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .

  5. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Seed oils are oils extracted from the seed, rather than the pulp or fruit, of a plant. Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs.) [10] Critics "hateful eight" oils consist of seed oils: canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran [11] which are creations ...

  6. What is corn syrup? When should you use it and why does it ...

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    Similarly, corn syrup helps make ice creams and sorbets smooth and creamy, because it interferes with the formation of ice crystals much as it does with sugar. My go-to ice cream recipes from Jeni ...

  7. 7 Canned Foods You Should Never Buy - AOL

    www.aol.com/7-canned-foods-never-buy-120000377.html

    But nostalgia aside, any kind of canned pasta is a bad option for kids and adults alike. It's packed with sodium, preservatives, and unhealthy fats. And seriously, cooking pasta is as easy as ...

  8. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    When drying corn kernels it is important to keep in mind that cracks and fractures in the corn can lead to many problems in both the storage and processing. The major problem that occurs from high temperature drying and then rapid cooling of the grain is stress-cracking. Stress-cracking is when fractures become present in the corn endosperm.

  9. 4 Types of Corn and How to Use Them - AOL

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    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...