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Cherax quadricarinatus (known by several common names, including Australian red claw crayfish, Queensland red claw, redclaw, tropical blue crayfish, freshwater blueclaw crayfish) is an Australian freshwater crayfish.
The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P. clarkii. Other Australian species are fairly rare and thus usually are not used for food. Their slow growth generally makes them inefficient for aquaculture. [2]
Many of the better-known Australian crayfish are of the genus Cherax, and include the common yabby (C. destructor), western yabby (C. preissii), and red-claw crayfish (C. quadricarinatus). [25] The marron species C. tenuimanus is critically endangered, while other large Australasian crayfish are threatened or endangered.
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Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern ...
The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.
Grilled marron, ready to eat. Marron is a name given to two closely related species of crayfish in Western Australia.Formerly considered a single species, it is since recognised as comprising two species, the critically endangered Cherax tenuimanus, and the species that is outcompeting it, C. cainii.
The common yabby (Cherax destructor) is an Australian freshwater crustacean in the Parastacidae family.It is listed as a vulnerable species [1] of crayfish by the International Union for Conservation of Nature (IUCN), though the wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams.