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Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
For example, Taíno culture in U.S. Caribbean territories is undergoing cultural revitalization and like many Native American languages, the Taíno language is no longer spoken. By contrast, the Hawaiian language and culture of the Native Hawaiians has survived in Hawaii alongside that of immigrants from the mainland U.S. (starting before the ...
This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
American food. American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations make perfect sense.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
On the western coast of South America lies the Pacific Ocean, which provides a large array of seafood. Many plains are also on this continent, which are rich for growing food in abundance. In the Patagonia region south of Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent.