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Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
Participating locations includeMichelin-approved Musket Room, Loring Pace, Rezdôra and Win Son and newer hot spots such as Bar Contra and Corima, among others.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Honeybird, 230 Massasoit Ave., has an Early Bird Special from 4 to 6 p.m. with a half-priced Honeybird Fried Chicken Bucket for dine-in. Avenue N owners Tracey and Nick Rabar have a gift ...
This was to avoid confusion with the New York City/Philadelphia train line that made a stop here and at Yardville, New Jersey. 1895: Yardley is incorporated as a Borough within Lower Makefield Township. 1955: Flooding caused by hurricanes Connie and Diane wiped out the bridge to New Jersey. 1961: Scudder Falls Bridge opens, just outside the ...
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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City. As of June 2023, the chain had 32 restaurants, including two in New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey ...