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  2. Laboratory flask - Wikipedia

    en.wikipedia.org/wiki/Laboratory_flask

    At the opening(s) at top of the neck of some glass flasks such as round-bottom flasks, retorts, or sometimes volumetric flasks, there are outer (or female) tapered (conical) ground glass joints. Some flasks, especially volumetric flasks, come with a laboratory rubber stopper, bung, or cap for capping the opening at the top of the neck. Such ...

  3. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    For instance, a 250 mL beaker might be marked with lines to indicate 50, 100, 150, 200, and 250 mL of volume. These marks are not intended for obtaining a precise measurement of volume (a graduated cylinder or a volumetric flask would be a more appropriate instrument for such a task), but rather an estimation. Most beakers are accurate to ...

  4. Volumetric flask - Wikipedia

    en.wikipedia.org/wiki/Volumetric_flask

    A 100 ml volumetric flask with stopper Volumetric flasks of various sizes. A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions ...

  5. Graduated pipette - Wikipedia

    en.wikipedia.org/wiki/Graduated_pipette

    A graduated pipette is a pipette with its volume, in increments, marked along the tube. It is used to accurately measure and transfer a volume of liquid from one container to another. [1] It is made from plastic or glass tubes and has a tapered tip. Along the body of the tube are graduation markings indicating volume from the tip to that point.

  6. Laboratory glassware - Wikipedia

    en.wikipedia.org/wiki/Laboratory_glassware

    Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.

  7. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.

  8. Erlenmeyer flask - Wikipedia

    en.wikipedia.org/wiki/Erlenmeyer_flask

    Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]

  9. Wet chemistry - Wikipedia

    en.wikipedia.org/wiki/Wet_chemistry

    Solids are filtered out of the liquid, which is collected in the beaker. Gravimetric analysis measures the weight or concentration of a solid that has either formed from a precipitate or dissolved in a liquid. The mass of the liquid is recorded before undergoing the reaction. For the precipitate, a reagent is added until the precipitate stops ...

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