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Delmarva Surf & Turf Challenge (a 2-pound crab cake, a 1-pound beef short rib, and half a pound of Old Bay-seasoned fries) 157 Newark, New Jersey: January 4, 2022 Man Fat Amy Challenge (two 2-pound tacos (4 pounds total) filled with chicken tenders, cheese, fries, shredded lettuce, pico de gallo, and chipotle sauce) 158 Richmond, Virginia
His first stop was Mama's "On the Hill" for the colossal "Meatball on the Hill", a 5-pound (2.3 kg) plate of spaghetti topped with a monstrous 4-pound (1.8 kg) meatball (made from a mix of ground sausage, veal, and beef) and smothered with one pound (450 g) of homemade marinara sauce.
Casey's first stop was The Burger Dive, where he tries their "I'm Your Huckleberry" burger (winner of the award for "Best Burger in the World" at the 2016 World Burger Championships), a grilled 1/3-pound all-beef Angus patty drenched in homemade huckleberry hatch barbecue sauce (made with huckleberries, roasted hatch peppers, jalapeños ...
Episode Episode Number Original Air Date Winner Sacramento, CA 1 (124) July 2, 2019 Man Casey began his fourth Man v.Food journey in Sacramento, the capital city of California.. First, he visited the historic Frank Fat's to get a taste of their heralded brandy-fried chicken (a dish that dates back to the 1940s), which is marinated in a mix of white pepper powder, salt, ginger, garlic, chicken ...
Entrée: beef tenderloin, taro root, Japanese eggplant, cherry pie filling; Dessert: white bread, unsalted pistachios, buckwheat honey, zucchini; Contestants: Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer) Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entrée)
Angus Beef Tenderloin (half-pound grilled Angus beef tenderloin slathered with a herb-flavored compound butter made with 20 ingredients which include local marcona almonds, a variety of Spanish paprika, fresh and dried garlic, anchovies, orange and lemon peels, rosemary, shallots, bay leaf, basil, mushrooms, flour, port tarragon and ground ...
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