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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
A. dracunculus (tarragon) is widely used as a culinary herb, particularly important in French cuisine. Artemisia vulgaris (mugwort) was used to repel midges (mug > midge), fleas and moths , intestinal worms, and in brewing (mugwort beer, mugwort wine) as a remedy against hangovers and nightmares.
Basil, oregano, sage, rosemary, thyme and peppermint are all kitchen herbs in the mint family. Olives have been cultivated around the Mediterranean for food and oil for at least five thousand years. The daisy family includes lettuce, artichokes, Stevia, sunflowers and tarragon. [9]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Brown butter with sage or thyme is a great way to add flavor and interest to your mashed potatoes. Caramelized onions or frizzled shallots and/or chiles add a layer of flavor that everyone will enjoy.
Tarragon plants were boiled to make washes and poultices for treating swollen feet and legs and snow blindness. Some tribes called western mugwort 'women's sage' because the leaf tea was taken to correct menstrual irregularity. It was taken to relieve indigestion, coughs, and chest infections.
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